Roasted Macadamia Nuts

• Grade: Style 1 (95% whole pieces)
• Size: Standard

Originally native to Australia, the Macadamia nut is extremely hard to mine from it's shell, requiring about 300 psi to crack.

The nut itself can be eaten raw or roasted and is a good source of mono-unsaturated fatty acids.

These Macadamia nuts are from Costa Rica. They are ROASTED and available SALTED or with NO SALT.

Ingredients: Macadamia nuts, peanut oil, (may contain) salt

Package Weight: 4 oz. retail container or 1 lb. bulk bag