
Oyster mushrooms have a robust, peppery flavor that tastes good in soups and sauces. It also pairs well with seafood and chicken, lending dishes the taste of its namesake.
They typically grow with short stalks with caps 2-8 inches wide.
In Chinese, they are called ping gu, meaning "flat mushroom" and is very popular in stir-fry dishes.
These oyster mushrooms are from China.
Packing Note: This item will not be vacuum packed to prevent crushing